Carrot Soup

by 101 cookbooks 1 1/4 pounds carrots 1 tablespoon extra-virgin olive oil (or clarified butter) 2 medium cloves garlic, minced 1 large yellow onion, chopped 3 cups+ vegetable stock or water juice of 1/2 a lemon fine grain sea salt (as much as you need) – olive oil, toasted sesame oil, or red chile oil … More Carrot Soup

Baked Acorn Squash

Ingredients 1 acorn squash, cut in 1/2 2 tablespoons brown sugar 2 tablespoons butter, softened 2 tablespoons maple syrup Salt Freshly ground black pepper Directions Preheat oven to 400 degrees F. Scoop the seeds and stringy pulp out of the squash cavities and discard. In a small mixing bowl, combine the brown sugar, butter, syrup … More Baked Acorn Squash