Roasted Beet Salad

4 medium red beets, tops removed and scrubbed Extra-virgin olive oil 2 navel oranges 1/4 cup toasted, peeled hazelnuts, chopped Kosher salt and freshly cracked black pepper 1 small wedge Pecorino Romano, for shaving Preheat the oven to 400 degrees F. Put a large piece of aluminum foil on a baking sheet and put the … More Roasted Beet Salad