Sorrel

Sorrel, a tart, lemony flavored, vitamin c packed leafy green has been a staple in Europe for centuries. Used in small quantities, it enhances the flavor of any salad. In larger quantities, it’s delightful in soups, pestos, or in sauces with seafood. My favorite sorrel way to consume eat sorrel is in an omelets with garlic and Parmesan. I bet it’d be delicious juiced with other greens and ginger. Check out: http://www.thekitchn.com for 10 yummy sounding sorrel suggestions or visit our website.