Arugula and Radicchio with Feta and Dates

I haven’t tried this, yet, but oh my oh my does it sound incredible! Try it this week— I must!

  • 2 tablespoons fresh lemon juice
  • 1/2 cup extra-virgin olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup pitted dates
  • 1/4 pound baby arugula (8 cups)
  • 1 head radicchio, torn into bite-size pieces
  • 3 ounces crumbled feta (1/2 cup)

Whisk together lemon juice, oil, salt, and pepper in a bowl until combined well.

Halve dates lengthwise and thinly slice crosswise.

Toss together arugula, radicchio, feta, and dates in a large bowl, then toss with enough vinaigrette to coat.


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